Rezepte suchen:

Anatolischer Hirtensalat


  • 100 g goat cheese
  • 1 St cucumber
  • 1 / 4
  • St red bell pepper
  • 1 / 4
  • St. green bell pepper
  • 1 / 4
  • St orange pepper (or yellow)
  • 3 St tomatoes
  • 100 g mixed salad leaves
  • 6 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons honey 
  • salt 
  • white pepper, crushed,


The cheese into slices, strips and then cut into very fine cubes. The bell pepper cut into strips and then into fine dice.
Peel the cucumber, remove seeds in half, and cut into thin strips. Wash tomatoes, cut in half dry, quarter, core and cut into small pieces.
Wash salad spin, and tear into bite-sized pieces. Peel onion, halved, cut into strips and finely chop.
All vegetables with the cheese, mix thoroughly.
Assemble the remaining ingredients with the magic wand and lift just before serving the salad.
The salad goes with all Mediterranean dishes, especially up in the Turkish kitchen. Served with kebabs and as a coating on the kebabs. Also Köfte, Saganaki, or cevapcici very tasty.